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PHOTO: Međugorje

Čitluk

Population

15,083

Area

286.00 km²

Elevation

64 m

Basic Information

The municipality of Čitluk covers the Brotnjo plateau, known for its red soil ideal for growing indigenous grape varieties - Žilavka and Blatina. The central point of the municipality is Međugorje, one of the most visited Catholic shrines in the world, which attracts millions of pilgrims every year to Apparition Hill and Križevac. In addition to religious tourism, Čitluk is positioning itself as a wine tourism destination with numerous modern cellars and traditional Herzegovinian villages. The gastronomic offer based on local cheese, prosciutto, and fritters, along with the hospitality of the local people, makes this area perfect for anyone seeking a blend of spirituality, tradition, and top-quality local products in a peaceful setting.

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Čitluk map
Spring - Čitluk

Spring

Take advantage of the pleasant temperatures for a climb to Apparition Hill and Križevac before the strong Herzegovinian heat arrives.

Summer - Čitluk

Summer

Take part in Mladifest in August, with evening prayer programs that offer a special sense of spiritual peace.

Autumn - Čitluk

Autumn

It's time for the "Grape Harvest Days"; visit local wineries and taste young Žilavka and Blatina.

Winter - Čitluk

Winter

Experience the Christmas nativity scene and festive atmosphere in peace, with the authentic hospitality of local families.

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Interesting Facts About Čitluk

Čitluk is located in the heart of Herzegovina and is known as one of the most important wine-growing areas in Bosnia and Herzegovina.
The municipality includes Međugorje, one of the most famous Catholic pilgrimage destinations in Europe, visited by millions of believers every year.
The Čitluk area is characterized by numerous vineyards and wineries that produce top-quality wines from native varieties such as žilavka and blatina.
Thanks to the Mediterranean climate, this area is known for growing grapevines, figs, olives, and other Herzegovinian crops.

Food – What to Try in Stolac?

Herzegovinian Prosciutto
Cheese Aged in Animal Skin (Sir iz Mijeha)
Žilavka and Blatina
Roasted lamb
Uštipci with cheese and kaymak
Figs and homemade grape products